Our hotel offers a tantalizing glimpse into our culinary offerings, promising a delightful gastronomic experience for our guests. With a focus on locally sourced ingredients and expertly crafted dishes, our restaurant embodies the essence of fine dining.
Our menu showcases a blend of traditional flavors and modern culinary techniques, curated by our talented chefs to cater to a variety of tastes and preferences. From hearty breakfasts to elegant dinners, each dish is a masterpiece, prepared with passion and precision.
Whether guests are seeking a romantic dinner for two, a celebratory meal with friends and family, or a quick bite before exploring the city, our restaurant offers the perfect setting and menu to satisfy every craving.
Three Wings, Meat Balls, Three Spring Rolls & Three Samoosas
Four Wings, Four Meats Balls, Four Spring Rolls, Four Samoosas and Porkchops
Eight Wings, Eight Meats Balls, Eight Spring Rolls, Eight Samoosas and Porkchops
Grilled Steak with sides and sauce.
Marinated grilled steak, fired eggs, crispy fries and sauce,
Smoky, sweet, and tangy flavored spare ribs with a side of crispy fries and coleslaw
Seasoned chicken with aromatic herbs and spices served with sides
Tender oxtail simmered in a robust red wine and tomato sauce with aromatic herbs and spices